The 8″ Slicing Knife and 7″ Carving Fork are both made from exclusive, special formula stainless steel. Crafted from Mediterranean Holm Oak, their ergonomic handles are reinforced with stainless steel rivets, boasting strength and stability within their handsome wood grain.The Slicing Knife has a strong, ice-hardened blade that retains its sharpness and won’t stain or chip. Its fine cutting edge ensures effortless slicing. The knife’s innovative curved bolster acts as an extension of the hand, giving chefs the comfort and balance they need to confidently cut meat.The Carving Fork features long, thin prongs that help hold large pieces of meat in place. Together with the Slicing Knife, chefs can carve chicken and turkey and slice meats seamlessly and beautifully.
- Triple-riveted Mediterranean Holm Oak handle has a handsome wood grain and a superb feel
- Special formula high-carbon NO STAIN stainless steel
- Hand wash only
- Slicing Knife Made in Germany; Carving Fork Made in Spain
- Curved bolster encourages cutting with improved precision, safety and comfort