The partially serrated blades of each Viking Professional steak knife easily slice through thick or thin cuts of meat, just as expected from a traditional steakhouse style knife. Each restaurant grade knife is expertly honed from durable German stainless steel – the standard for quality blade material. The unique handles are double-riveted around the full tang construction with bolster for exceptional balance, control and comfort. Each water and stain resistant handle has a unique design due to the construction of this renewable material.
- Set of 6 Stainless Steel Steak Knives in Rubberwood Storage/Gift Box
- 5″ Corrosion and Stain Resistant 18/10 German Steel Blade
- Partially Serrated Blades Slice Easily Through Thick or Thin Cuts of Meat
- Double Riveted, Water & Stain Resistant Handles
- Durable Full Tang Construction with Bolster