Because You Deserve A Slice of Life
– Are you tired of your dull kitchen knives that cannot slice tomatoes without mashing them to pulp?
– Do you remember your chef’s knife being much sharper compared to now?
– Has it suddenly become a challenge when carving roast, delicately slicing and chopping vegetables, or even filleting fish?
– Do you feel lost when you hear about some special sharpening stone and tricky sharpening techniques?
Introducing Your New Carbon Steel Honing Rod by Kuma!
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- ✔ WORKS LIKE MAGIC – You can now recover that sharpness you thought was long gone with just a few quick strokes against your kitchen knife’s blade. Meet your new honing rod from Kuma. Without it, you’ll be fine. With it, you’ll be a legend.
- ✔ MAINTAIN YOUR SHARP EDGE – Use your honing steel to increase the lifetime and longevity of your favorite chef’s knife, chopping knife, carving knife, or any other kitchen knives.
- ✔ EASY TO USE – We have created the best kitchen knife sharpener for YOU. Much simpler than using a sharpening stone; simply strike your blade against the steel rod a few times at a 20-25 degree angle, and your knife will get the sharp edge it deserves.
- ✔ HONE WITH COMFORT – Cooking should be a breeze so your sharp knife is crucial. With a smooth ergonomic handle you will always have the perfect grip on your sharpening steel. After a few strokes against your blade your knife is ready for slicing. NOTE: The Premium VG10 Japanese Damascus Kuma Chef’s Knife requires a DIAMOND Honing Rod! Use Kuma Honing Rod in Carbon Steel for softer steel knives.
- ✔ RISK FREE: BEST HONING ROD FOR YOUR MONEY – A truly amazing honing rod should be attainable for everyone. Our carbon steel is a key material that allows us to create high quality sharpeners that are affordable to all households. Go activate your exclusive Kuma Lifetime Limited Warranty for maximum coverage and enjoy a 30-day 100% Money-Back Guarantee!