How to Sharpen Knives Properly:
Even a good knife will lose some of its sharpness with time. However, sharpening a knife is easy if you have the right tool and know how to use it properly.
1.Place the knife blade against the tip of the sharpening steel at an angle of approximately 20 degrees.
2.Pull the knife down and across the steel, describing a slight arc.
3.Repeat this action on the back of the steel to sharpen the other side of the blade.
4.Repeat steps 2 and 3 five to ten times, alternating the left and right side of the blade.
It is very important to maintain the angle of 20 degrees and to run the full length of the cutting edge along the steel from the hilt to the tip of the knife. Speed of movement plays no part in this process.
1.This knife sharpener is not suitable for grinding scissors, serrated knife.
2.Grinding knife cannot be too much force, so as not to damage the blade.
3.Do not put the sharpeners into the dishwasher or water.
4.Sharpeners and tools do not put in children easily accessible place, to avoid accidents.
1.Product Name: Detachable Knife Sharpener
2.Material: Stainless steel + tungsten + ceramic + diamond + ABS + TPR
3.Size: 20.5 x 4.3 x 7.2cm
4.Length of tungsten steel blade: 5.5 CM / 2.16 in
Packing: 1*Knife Sharpener
- Ergonomically desined handle with rubber grip.
- Non-slip rubber base.
- Preset sharpening angles.
- Reversable for left and right hand use.
- Clean the knife with the water or wiper and dry it after use. Do not put the sharpener into the dishwasher or water,please keep it dry and clean. Do not overpower and back and forth when grinding.