The Kai Electric Knife Sharpener is a smart investment for keeping your cutlery in excellent cutting shape. Simply place the heel of the knife in the center of the sharpening stone. When you hear contact with the stone, gently push the knife forward into the sharpener to seat the blade. The sharpener sets the correct sharpening angle! The sharpener is designed to be easy to use and is ideal for the following double-beveled, 16-degree angle knife blades: stainless steel, carbon steel, clad steel and composite blade knives. Not appropriate for single beveled knives, serrated, ceramic or titanium knives and is not designed for scissors or other specialty cutlery. Comes with usage and care booklet.
- Kai Electric Knife Sharpener to sharpen double-bevel kitchen knives with 16-degree cutting angles each side
- are automatically set to the correct sharpening angle
- Appropriate for the following knife styles: double beveled, 16-degree angled knives; stainless steel knives, carbon steel knives, clad steel knives, composite blade knives
- Do not use on: single beveled blades, blades with more than 16-degree blade angle, serrated knives, ceramic knives, titanium knives, scissors or other special cutlery
- Instruction and care booklet included