Lightweight, will not rust and is easy to clean: Resistant to acids, germs and oils Stay sharper longer: Harder than steel and will hold edge longer than a steel blade Our blades are made for precision slicing. Not for bones, hard surfaces, cheeses and hard/frozen foods. Refrain from carving, striking, and smashing
- Includes all-purpose 3″,4″,5″,6″ chef’s knife for all types of meal preparation.
- Well-balanced design with comfortable and lightweight ergonomic handles.
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.