The N1 Series is a story of balance, precision and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensure these knives are well balanced, both aesthetically and in the chef’s hand. A unique, minimal wooden knife tray securely houses and displays each Cangshan Steak Knife.
- Unique ALL METAL Patent Pending Design knives that focuses on ergonomics handle
- Patent pending cutting edge designed solid Acacia wood block works with the knives tastefully, every block is hand crafted and has its own unique grain
- X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
- Our steak knives have super sharp edge, please use them carefully
- National Sanitation Foundation(NSF) Approved