A New Approach to Knife Sharpening
Brød & Taylor sharpeners use a radically new sharpening technique, borrowed from high-tech CNC metal machining. Two extremely hard man-made tungsten carbide sharpeners are ground to a specialized, precision shape and mounted on spring-action bars. This patented system will cut precise factory bevel (12 to 20 deg), then polish and align the bevel to a razor edge. No other sharpening technique will cut a factory bevel as quickly, or re-align and polish an edge without removing metal. Light pressure cuts a more delicate but extremely sharp 12 degree bevel, perfect for fine slicing or filleting. Firm pressure cuts a sturdy 20 degree bevel
Get out of the Grind
Traditional knife sharpening uses a series of natural or man-made abrasives to grind away metal and then hone to create a sharp edge. Hand sharpening on multiple stones takes time, equipment, practice and a lot of patience. Inexpensive pull through sharpeners with abrasives short cut this process with disappointing results. Edges can be rough and scratched, while fine abrasives are quickly embedded with metal dust becoming ineffective. Sharpening angle is fixed. High quality and serrated blades can be ruined.
Brod and Taylor’s patented system uses precision sharpeners with two edges. The “leading edge” of the sharper is ground to a sharp corner, cutting a smooth bevel on a metal blade with a few quick strokes. The “trailing edge” is ground with a small, smooth bevel that re-aligns and smooths the edge into shape like a well-controlled chef’s steel. It only takes seconds to realign a blade and maintain a sharp knife.
Sharpening Serrated Knives
Serrated knives present a real challenge to nearly every sharpening technique. The Brød & Taylor sharpener is able to re-align and hone the entire beveled knife edge without damaging the flat side. By angling the knife to one side, the spring-loaded sharpening surface hugs the surface of each serration.
- FASTEST AND EASIEST WAY TO SHARPEN ANY KNIFE WITH SUPERIOR USA PATENTED TECHNOLOGY. Radically new sharpener is the absolute best way to sharpen dull knives and keep them sharp without removing metal. Takes just seconds to keep all your knives razor sharp, straight or serrated.
- PROPRIETARY AUSTRIAN TUNGSTEN CARBIDE SHARPENERS AUTO-ADJUST TO BLADE ANGLE (12-20 DEG). Cut a smooth factory bevel at the angle of your choice. Pull through tip down to cut a factory bevel, tip up to smooth and align the edge without removing metal. Press lightly for a fine blade for slicing blade. Press harder for a sturdy chopping blade.
- TRIPLE-ACTION SHARPENERS KEEP KNIVES SHARP WITHOUT REMOVING METAL. Sharpen, re-align and polish just by changing angle of the knife. Works equally on straight and serrated blades to maintain sharpness.
- SAFE TO USE WITH THE FINEST KNIVES. Re-align edges before they roll over and dull. Polish a micro-bevel on the finest cutlery without fear of damaging blades. These two steps will keep knives razor sharp without removing any metal. Great for Japanese or Damascus knives, or any knife at all. Directions printed on bottom.