Quick at Work This Knife Sharpening Steel is best for daily maintenance needs of your favorite knives. It makes your knife sharper quickly by removing very little material away from your knife. It works best for all type of knives including kitchen, household, sporting and pocket knives.
Care Instructions Please use non-woven oil cloth soaked with cooking oil to wipe the body of the sharpening rod and dry it. When washed with water, make sure to wipe dry completely after washing and hang in a cool place to dry completely. Avoid putting the sharpening rod in dishwasher or water.
Made of carbon steel
Plated with nickel-chrome
Easy turn knob
Ergonomic non-slip grip
With hanging hole
Lifetime limited warranty
Package Include: 1 x Sharpening Steel 12″
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- 12″ Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
- Steel rod is made of carbon steel and plated with nickel-chrome.
- Ergonomic, easy-to-grip polypropylene handle with hanging hole.
- Wipe clean with a damp cloth.
- Normally used for Dull Knifes, Best Choice for chef using.