No need to replenish your dull knives. With just a few quick strokes this sharpening steel will
give your knives back a professional edge and a great deal of its cutting power
each time you use it and you will gain efficiency in your work.
It is designed with high-quality carbon steel and the rod has ridges running lengthwise along it.
With a 12″ of length, the rod is the ideal size for most knives.
Don’t worry about the metal fibers falling from the knife while sharpening, the magnetic
pointy tip will grab them so it shouldn’t contaminate your food or counter. It has a comfortable
slip resistant handle and a loop for easy storage.
It is perfect for chefs and for home use.
Efficient and safe to use
12″ High-carbon steel rod
Will last a lifetime
Easy to storage and is dishwasher safe.
- The top chefs 12″ Knife sharpening rod made out of high-carbon steel with ridges running lengthwise along it.
- You will gain efficiency and professional cuts in your work.
- The perfect size for any knife, including chef’s, kitchen, pocket and sporting knives.
- It features a magnetic pointy tip for grabbing all metal fibers from the blade.
- Non-slip handle for easy operation and a loop for easy to storage. Dishwasher safe or cleans easily by wiping with a damp cloth